Pandan Coconut Ice Cream

Serves: 3 cups

Prep Time: 15 mins     Cook Time : 15 mins     Total Time : 30 mins

INGREDIENTS

• 75 -100g Sugar
• 1/4 teaspoon Salt
• 250ml Heavy Cream
• 400ml (1 can) Coconut Milk
• 8 tablespoons homemade pandan extract

INSTRUCTIONS

1. Place all ingredients in a pot and bring to a boil. Quickly turn the heat to bare
simmer and continue cooking for 10 more minutes, stir every so often.
2. If you have an ice cream machine, you can pour the mixture and churn your ice
cream following the machine's instruction.
3. If you are going low tech, pour the pandan mixture into a baking dish. Chill, then
put in the freezer. After 45 minutes, check it, if you see ice starts to form around
the edges, take it out and give a stir with a spatula. Return to the freezer, and repeat
this step every 30 minutes for a couple more times. When it hits around 2 to 3 hours
time, the ice cream should be creamy enough comparable to one made with ice cream
machine.